Homemade Whole Wheat Tortillas – Only 3 Ingredients

Homemade Whole Wheat Tortillas – Only 3 Ingredients

I decided to make my own whole wheat tortillas, after buying some made at a small local store. They tasted amazing, like nothing I had ever had before.

I have tried various recipes, but the recipe below is quick, easy, and delicious. They take a little time (about 1/2 hour) but are totally worth it. Overtime you will get faster at making them.

Whole wheat tortillas are a staple in our house. I am actually eating a quesadilla right now ūüôā I make them twice a week and we devour them all. My son loves them plain and fresh off the pan. They are great for everything – tacos, burritos, quesadillas… Yummy alternative to sandwiches ūüôā You can also put them in the oven for a bit and make tortilla chips for nachos¬†& salsa dipping. Chips go really well with a bowl of tortilla soup… Yum.¬†

 

 

WHOLE-WHEAT TORTILLAS

PREP TIME: 5 MINUTES
COOK TIME: 5 MINUTES
TOTAL TIME: 30 MINUTES
SERVINGS: 6-8 TORTILLAS

 

INGREDIENTS

 

INSTRUCTIONS

  1. In a medium bowl, add flour, oil and hot water. Mix and knead until well combined. Set aside.

  2. Preheat a non-stick pan over med-high heat. The pan should be fairly hot before you begin cooking the tortillas. I personally like using a square griddle.

  3. Take the dough and divide it into 6-8 equal sized pieces.

  4. Using the palms of your hand roll each piece into a round ball and flatten it out on a baking tray or board. Press both sides into flour to help prevent sticking while rolling.

  5. On a lightly floured board or counter top, use a rolling pin to turn each ball into a 8 to 10 inch flat circle. Only work with one at a time. The tortillas tend to stick to the counter of they sit too long.

  6. Carefully transfer each tortilla, one at a time, to the pan, flip first side immediately and then cook about 30 to 45 seconds per side. Set aside on a plate to cool slightly. Eat within an hour, refrigerate or freeze.

 

You can always add seasonings to the dough to create various flavors.

Be adventurous¬†and have fun! ūüôā

What’s your favorite way to eat tortillas?

We eat these regularly, mostly for tacos.

Ditch the seasoning pouch and check out our recipe for Homemade Taco Seasoning (coming soon).

Let us know what you think and others recipes you’d like to see.



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